Mexico
Certification/Grading: EP, Organic
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Experience the rich and diverse flavors of Mexico with our EP and Organic certified coffee. Roasted to a medium level, this coffee boasts a delicious combination of chocolate, cinnamon, and green apple notes. Sourced from coffee growers in Chiapas and Oaxaca, this blend features a variety of beans including Typica, Criollo, Bourbon, Mundo Novo, and Caturra. Grown at an altitude of 900-1000 meters and in clay mineral-rich soil, this coffee is carefully processed through fully washing and sun drying methods. Taste the unique flavors of Mexico in every sip of this exceptional coffee.
Every purchase of Jubilant Bay Coffee not only promises satisfaction in every cup but also honors the service and sacrifice of our veterans. As a veteran-owned brand, we are committed to excellence and integrity, ensuring that each blend supports both your love for coffee and our heroes' legacy.
At Jubilant Bay Coffee, we prioritize transparency in our approach to shipping. While many refer to it as free shipping, we want to be clear that the cost of shipping is already integrated into the item prices. All orders within the domestic region enjoy free shipping. For international orders, shipping costs are determined based on the weight of the items, reflecting the higher expenses associated with international shipping.
It's important to note that certain countries may impose taxes on the shipped products, and customers should be mindful of this additional cost. We are excited about the opportunity to deliver our products to customers worldwide and remain committed to providing a seamless and transparent shipping experience.
size |
12oz, 1 LB |
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grind |
Standard, Espresso, Whole Bean, Coarse |