Peru Decaf
Certification/Grading: Organic/Swiss
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
Indulge in the rich and smooth flavors of our Peru Decaf coffee. Sourced from the high-altitude regions of Piura and Amazonas in Peru, this coffee is certified organic and roasted to a perfect medium level. With tasting notes of caramel, smoothness, and a hint of citrus, this decaf coffee is perfect for those looking for a caffeine-free option without compromising on taste. The beans are carefully grown and harvested by the Cooperativa Agricola de Servicisios Norandino, and processed using the Swiss Water Process for a clean and chemical-free decaffeination. Add this delicious coffee to your collection today!
Every purchase of Jubilant Bay Coffee not only promises satisfaction in every cup but also honors the service and sacrifice of our veterans. As a veteran-owned brand, we are committed to excellence and integrity, ensuring that each blend supports both your love for coffee and our heroes' legacy.
At Jubilant Bay Coffee, we prioritize transparency in our approach to shipping. While many refer to it as free shipping, we want to be clear that the cost of shipping is already integrated into the item prices. All orders within the domestic region enjoy free shipping. For international orders, shipping costs are determined based on the weight of the items, reflecting the higher expenses associated with international shipping.
It's important to note that certain countries may impose taxes on the shipped products, and customers should be mindful of this additional cost. We are excited about the opportunity to deliver our products to customers worldwide and remain committed to providing a seamless and transparent shipping experience.
size |
12oz, 1 LB |
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grind |
Standard, Espresso, Coarse, Whole Bean |