Honduras
Certification/Grading: SHG/EP/Org
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Experience the rich and bold flavors of Honduras with our SHG/EP/Org certified coffee. This medium-dark roast boasts a delicious tasting profile of caramel, spice, and brown sugar. Sourced from 1500 grower/members from Cafe Organics Marcala, this coffee is a blend of Bourbon, Catuai, Caturra, Lempira, and Typica varieties. Grown in the Marcala region of La Paz, Honduras at an altitude of 1300-1700 meters, this coffee benefits from the nutrient-rich clay minerals in the soil. The beans are fully washed and sun dried, resulting in a smooth and flavorful cup of coffee. Try our Honduras coffee today and taste the unique flavors of this Central American country.
Every purchase of Jubilant Bay Coffee not only promises satisfaction in every cup but also honors the service and sacrifice of our veterans. As a veteran-owned brand, we are committed to excellence and integrity, ensuring that each blend supports both your love for coffee and our heroes' legacy.
At Jubilant Bay Coffee, we prioritize transparency in our approach to shipping. While many refer to it as free shipping, we want to be clear that the cost of shipping is already integrated into the item prices. All orders within the domestic region enjoy free shipping. For international orders, shipping costs are determined based on the weight of the items, reflecting the higher expenses associated with international shipping.
It's important to note that certain countries may impose taxes on the shipped products, and customers should be mindful of this additional cost. We are excited about the opportunity to deliver our products to customers worldwide and remain committed to providing a seamless and transparent shipping experience.
size |
12oz, 1 LB |
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grind |
Espresso, Whole Bean, Standard, Coarse |